Ultrasound-assisted Extraction of Ca, K and Mg from In Vitro Citrus Culture
نویسندگان
چکیده
Apresenta-se um procedimento para extração de Ca, K e Mg de amostras de cultivo in vitro de plantas, comparando-se culturas de calo com diferentes potenciais embriogênicos de Citrus sinensis e Citrus limonia, com o emprego de energia ultra-som. Foram investigados os parâmetros relacionados com a extração de metais, tais como tipo de amostragem do material, concentração do ácido e tempo de sonicação. Visando a comprovação da exatidão, o procedimento de extração ultra-sônica foi comparado com o de digestão ácida assistida por microondas, e não foram observadas diferenças estatísticas significativas em um nível de confiança de 95%. Com este procedimento de extração simples e preciso, foi possível estabelecer diferenças nas concentrações de Ca, K e Mg durante a formação/desenvolvimento dos embriões de Citrus, bem como entre as culturas (embriogênicas e não-embriogênicas). Finalmente, a extração ultra-sônica demonstrou-se uma excelente alternativa para menor manipulação das amostras e redução de custos operacionais.
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